A great restaurant doesn’t distinguish itself by how few mistakes it makes, but by how well they handle those mistakes.
— Danny Meyer (Restauratuer)
Congratulations to Nittaya’s Secret Kitchen, a populat Thai restaurant in Summerlin (Las Vegas). Business is booming. They’ve recently moved to a new location. This is their third expansion.
Zaytoon’s Restaurant and Market has been our “go-to” for “to go” for quite a long time. Simple. Fresh. Delicious. Affordable. Quick. Family owned and run, the restaurant-market is informal. Zaytoon’s has only about six tables, but does a busy takeout business, especially at night.
Nolan Dalla hosts “Happy Hour,” a talk show on Zoom with guest Al Mancini, the food and restaurant critic for the Las Vegas Review-Journal.
HAPPY HOUR: NOLAN DALLA (HOST) with AL MANCINI (GUEST)
THE LAS VEGAS RESTAURANT SCENE AND TRENDS IN FOOD CULTURE with AL MANCINI, RESTAURANT CRITIC AND FOOD WRITER FOR THE LAS VEGAS REVIEW-JOURNAL
1. LIFE AS A RESTAURANT REVIEWER AND FOOD CRITIC
2. CURRENT TRENDS IN RESTAURANTS AND FOOD
3. MANCINI’S LAS VEGAS RESTAURANT RECOMMENDATIONS
Best pizza, best steakhouse, best burger? It’s all open for discussion.Read More