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Posted by on Apr 6, 2020 in Blog, Essays, Las Vegas, Restaurant Reviews | 2 comments

Las Vegas Take-Out Reviews

 

Yassou Las Vegas

 

TAKE-OUT REVIEWS (LAS VEGAS WEST WIDE)

Here are my thoughts on the best take-out spots on the West Side of Las Vegas. I’m also including places that weren’t so good.

This list is by no means complete. It’s limited to the places I’ve tried in the last few months. Note that I am *not* a take-out enthusiast. I almost never did take-out nor fast food before this crisis. So, this whole ordeal is somewhat new to me.

THE BEST:

Flower Child (Charleston and Ft. Apache) — Outstanding quality, healthy food. Build your own platter options, all very tasty. Recommend the protein plus two side dishes for $12. Call in or order online and pick up inside. Social distancing strictly enforced indoors. Lunch and dinner served in very convenient circular take-out containers. All around, a positive experience. Also recommended: Forbidden Rice ($12)

Blaze Pizza (Hulapai and Sahara) — Fast. Easy. Cheap. For $9 you can build your own pizza, and it comes out exactly as you’d get it inside the store in a sit-down setting. Pizza travels well in a box, so there’s that. Online ordering was easy, just check the boxes on toppings your want (unlimited) and the price is the same. For $9 you can’t lose on a fresh, hot pizza. Must go inside to pick up was the only minor grievance.

Zaytoon (Durango and Twain) — This is one of the few take-out places I frequent regularly. Consistently good. $12 gets you the Koobedeh platter (spiced ground beef), rice, tomato, onions, and add a small salad for $5 and you’re all set. Family-run Iranian restaurant. Small kitchen. But fast and reliable. Must go inside to pick up. Served in styrofoam box which is no-frills, but can’t complain about the food, so this gets a high mark from me.

Nittaya Secret Kitchen (Fort Apache and Lake Mead) — This is one of my favorite Thai spots, been here close to 100 times. But this was my first take-out from them. Food travels pretty well, some items better than others. Curbside pick up is very convenient. 20 percent discount on all orders (I think, if memory serves). Sadly, some people might be dissuaded from trying Asian food at this time, which is a whole another discussion. But Nataya is always reliable. To the best of my knowledge, they are doing their entire menus as take-out.

Yassou (Charleston and Buffalo) — Very good Greek take-out with curbside. Excellent quality platters with meat, rice, salad, and pita bread all-inclusive for about $12. Solid. Never a disappointing meal here and take-out is every bit as good as dining inside.

AVERAGE:

Carrabas Italian Grill (Charleston across from Boca Park) — So-so on food quality and pricing. In their favor, pick-up at curbside is very convenient. One notable exception is the Mama Leone’s Chicken Soup. If you can get portions of that in a takeout bowl (which we did), that alone is worth the trip. Very good spicy chicken soup. The rest of the menu seems pricy and not worth it.

Bonefish Grill (Charleston across from Boca Park) — Family meals are on special; $38 for a meal with a main course, side dish, bread, and cookies which is a decent value. Unfortunately, selections are limited to only about five items. Wife liked them a lot. I thought they were average. Walk up to take-ut window is mandatory. In their favor, Bonefish currently has a “buy $50 gift card and get $25 free” promotion, which basically makes all the orders 33 percent off. I could have listed them in the “best” category if the take-out food and options were better. Nonetheless, they might be worth trying.

Marie Callender’s (Sahara and Cimarron) — They have a family meal bundle where they give you a free pie, which is pretty good. Food is bland but hamburders are decent.  Reasonable cost, and very convenient. Can’t believe I’m touting Marie Callender’s. Man, times are getting tough.

NOT RECOMMENDED:

Lucille’s (Green Valley/Henderson) — Since the Red Rock store is closed, I ordered from Green Valley and did the curbside pick-up. Didn’t seem busy, but there was still a 90-minute wait on all take out orders. Curbside seems convenient but isn’t. Poor food runner has to go back and forth inside getting extras and making change, delaying the process. Food (barbecue) is typically good here but lost some quality in the take-out experience. Cannot recommend.

Olive Garden (Summerlin on Town Center) — People know I bash Olive Garden as garbage Americanized Chef-Boyardee “Italian” fare, but for the money, you get what you deserve and the prices are reasonable. Tried the lunch one afternoon and the food was horrific. Frozen meals microwaved are much better (I’m not exaggerating — the Italian frozen bag meals at Trader Joes far outclassed Olive Garden). Rubbery noodles. Tasteless sauce. No frills standards. Boring as hell. Cold breadsticks may not be their fault, but this food doesn’t travel well, either. I won’t go here again.

Sonic (Drive-In — Multiple Locations) — No, I didn’t go here, but I found it interesting they seem to be packed every time I drive by. Perhaps it’s the easy drive-up car-hop style of eating that attracts customers. I think most of their food is crap (been perhaps a dozen times over the last 15 years), and I don’t like trays (do they wash them between servings?) and kids touching my food. Just seems like a risk to me, but maybe this is no worse/risky than any other restaurant. I don’t know. Open to persuasion if people think drive-ins are a good idea at this time.

Krispy Kreme (Drive-Thru — Multiple Locations) — Don’t even get me started.

This review is pretty limited because I haven’t done many to-go places. I welcome others who may want to post their own “best” and “worst” take-out spots. Since we might be on lockdown for weeks or perhaps even months, hopefully exchanging this information will be helpful. Please also note that I’m aware the best way to protect oneself is to stay inside and cook. We do plenty of that, too.

ALMOST FORGOT:

Parsley (Tropicana and Fort Apache) — Israeli-owned place that is outstanding. Metal containers make food travel well. Make your own Mediterranean dish for $9-12. Excellent food quality and extensive menu. Must pick up inside. they have counter that makes everything on the spot. Their pita is boring, but that’s a minor complaint. Also. I’m not fond of their sides, but main dishes are wonderful.

 

JOIN THE DISCUSSION ON FACEBOOK HERE.

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Posted by on Jan 10, 2020 in Blog, Essays, Las Vegas, Restaurant Reviews | 0 comments

Restaurant Review: Aroy Thai Kitchen (Las Vegas)

 

Pad Thai

 

AROY THAI KITCHEN

[On Ft. Apache, just north of Tropicana]

We discovered a new place yesterday, AROY which is right next to the beltway and Ft. Apache in a strip mall. Nothing fancy. Just a cheap and solid lunch spot.

Thai specials were $6.95 to $8.95 and include small soup, fresh Thai roll, lettuce, and entre of choice. Food was every bit as good as any casual Thai place — but super fast and affordable.

Marieta and I dined for $18.50 and left very satisfied.

Inside is clean, somewhat spartan, but real silverware, and amenities. It’s a bargain for the money.

When I used to travel all the time, Thai food was often my “go-to” road cuisine because rarely have I had a bad experience with Thai menus. Las Vegas is packed with cheap and good Thai restaurants. I really don’t need more choices, but do also like to step out and try new places, on occasion.

If you’re in the mood for good Thai food at a bargain price and live on the West Side, AROY is yet another solid recommendation.

Website:  Aroy Thai Kitchen

Note: I had the Pad Thai on my first and only visit. Marieta had the spare ribs, which were fall-off-the-bone delicious.  I’m returning there for lunch again today.

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Posted by on Jan 8, 2020 in Blog, Essays, Las Vegas, Restaurant Reviews | 0 comments

Restaurant Review: Juan’s Flaming Fajitas & Cantina

 

juan's flaming fajitas las vegas

 

The difference in a good restaurant and a great restaurant can be summed up in one word:

DETAILS

It’s the details that matter. The small things. The little touches.

Flaming Fajita is a Tex-Mex restaurant on W. Tropicana. Marieta and I have dined here perhaps 20-25 times. The food is very good. The service is friendly. The prices are reasonable. It’s an above-average eatery in most ways.

But what makes Flaming Fajita great are the DETAILS.

Consider this complimentary sampler that comes when we sit down, at lunch no less, when prices are cheaper. The warm bottomless basket of chips, with three side dips. But the kicker is the slices jalapeno peppers with roasted onions on the side. Served without asking. Free of charge. To me, that’s class. That’s a bargain.

The lunch margarita is $3.99 — so what you are looking at in the photo (above) is essentially $3.99 worth of food. The Tuesday special is any TWO items off the menu, with rice and beans, for $11.95.

No, this isn’t the greatest Tex-Mex food I’ve tasted, though it’s always reliable and quite good. What makes me take 10 minutes out of my day is when I see a private establishment go out of their way to serve the customer and take pride in the presentation and value. So, let this post serve as my personal endorsement.

BTW, there is one other Flaming Fajita location, on Water Street in Henderson. I’ve had two people tell me that spot is even better than the westside location. But, I have never been there.

Glad to share what I think is one of the better lunch places in Las Vegas, especially if you reside on the west side (or in Henderson).

WEBSITE:  JUAN’S FLAMING FAJITAS & CANTINA

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Posted by on Jan 8, 2020 in Blog, Essays, Las Vegas, Restaurant Reviews | 1 comment

Restaurant Review: Limoncello (Las Vegas)

 

Limoncello Restaurant (W. Sahara -- Las Vegas)

 

Las Vegas is a highly-competitive city for Italian fare. Fueled by transplants, retirement, and international exposure….quality, ambiance, and price varies widely. I’ve witnessed a dozen Italian restaurants open and close in this city. As soon as one goes out of business, another one down the block opens its doors.

I’ve been greatly anticipating the new Limoncello’s opening for months. It took over a mediocre Mexican-food restaurant location on West Sahara between Cimmaron and Durango, invested heavily in remodeling, and now looks every bit the stylish but traditional Italian eatery-bistro.

The building and decor are magnificent. The dining area is unusually spacious. The first impression was positive. I also liked the host asking if we preferred a table or a booth. Most seating staff doesn’t do this. So, let me give credit where it’s due.

I’ll also acknowledge the service and management did a very thorough job. Service was attentive — perhaps even too much so. On a few occasions, the table conversation was interrupted. I don’t like that. But, that’s a small detail and I’d rather see the waitstaff trying hard to please rather than mired with indifference.

Food quality was good.  Nothing exceptional.  But good.  Admittedly, I saw only three entres and tasted two, so my score of the food probably deserves a grade of “incomplete.”

Limoncello’s mistakes and misses were small, but gradually added up over the course of our 90-minute stay to the overall grade of disappointment:

— prices were a little high for a neighborhood eatery.
— chairs are terribly small and uncomfortable
— there’s no music in the restaurant [this might be considered a good thing by some, but it seemed very quiet on a night with perhaps 10 tables occupied in a 35-table (est.) restaurant].
— the waiter tried to take my guest’s plate away when she had plenty of food still on the platter. I don’t get the “rush” here, and this happens a lot in upscale restaurants. Please stop it.
— I ordered baked lasagne. The temperature was inconsistent. Lukewarm on one side. Piping hot on the other. This would be a non-issue if I paid $11. But for $18 (no frills, everything else ala carte), a poorly heated product is unacceptable.
— Food portions were small.
— Parmesan cheese, which is a standard accompaniment in any traditional Italian restaurant had to be requested. The cheese should have been delivered on the spot at the time of dinner presentation.
— Bread was peasant-style…very rustic. I presume this is a stab at authenticity. But the bread was a teeth breaker. Not good.

Bill for three came to $115 with tip. We shared on an appetizer, had three entres, and two Stella draft beers. That price would normally be in line with most upscale dining establishments that delivered on all fronts. But Limoncello missed too many checkmarks. I simply didn’t feel we got our money’s worth.

There are way too many good Italian places all over town to return. I hope Limoncello improves and eventually does well. I like having good restaurants in my neighborhood.

Unfortunately, I cannot recommend them.

 

LINK TO LIMONCELLO’S HERE

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