BIG B TEXAS BARBECUE (REVIEW)
Big B Texas Barbecue is located on the far south side of Las Vegas. It’s adjacent to South Hills Medical Center on Fort Apache. It took over the Chef Jose Andres spot (which I loved) after the french bistro closed down last year. It’s also a few doors down from where Khoury’s (Lebanese) used to be before they relocated to Village Square.
Las Vegas is stacked with several average-to-good barbecue joints. Most are serviceable. Barbecue is either hit or miss, with not much in-between, but can be great comfort food. I’ve tried most of them here in town.
Big B appears to be independently run (I did no research on this, so some things might be incorrect). It’s one of those old-fashioned open-air kitchen places with giant slabs of pork and beef, with a standing line where customers order over the counter. Meals are served on wax paper on plastic trays. The whole place smells like smoke. This is probably ideal for the neighborhood and is a quick take out, though plenty of tables are available for dining in.
The barbecue was very good. I’d rate it 8/10. We enjoyed a platter of smoked ribs, pork, and brisket. Platters come with two sides and are priced around $10-15. Quality was a high thumbs up.
Where I think Big B missed the target was entirely a matter of personal taste. I don’t like hoagie rolls and that’s how sandwiches are served. I much prefer a butter crusted shiny bun, lightly toasted. Hoagies are cold, doughy, and are simply too much bread for the barbecue. I don’t like hoagies. But hey, that’s me.
I was also unimpressed with the sauces. Big B offers sweet, mustard, and spicey. I found out the sauces are all homemade, which I appreciate. Unfortunately, none of the three were the right match for my taste. I’m far more inclined towards a Worcestershire flavor with a thick ketchup-like texture. These house sauces didn’t work for me and given how vital moisture is to a mix of mead and bread, this was a strikeout. I stress, my tastes might be different from yours. Others might like Big B’s hoagies and homemade sauces.
The sweet barbecue beans were also annoying, but this too is a matter of personal taste. I don’t like sweet food, certainly not on my barbecue, but others may disagree.
Big B’s was busy during my lunch visit. It appears to be doing well.
Let me add that I hope Big B’s succeeds. A man I presume was the owner came by and was very attentive. He brought us silverware, re-fills, and genuinely enjoyed his role as host. I like “hands-on” ownership and admire people who pay attention to details. I only wish I could give Big B’s a higher recommendation.
Unfortunately, my criticism of this authentic Texas barbecue joint was entirely based on my own tastes and expectations. Others might have different ideas. So, I don’t want to dissuade anyone from trying this place, at least once.
Final grade: This wasn’t suited to my tastes, but you might think otherwise. The quality of meat and hands-on ownership alone is enough to make at least one visit worthwhile.