Restaurant Mistakes are Fine; Ignoring Them Isn’t
Read MoreA great restaurant doesn’t distinguish itself by how few mistakes it makes, but by how well they handle those mistakes.
— Danny Meyer (Restauratuer)
Nittaya’s Secret Kitchen is No Longer a Secret (Restaurant Review)
Read MoreCongratulations to Nittaya’s Secret Kitchen, a populat Thai restaurant in Summerlin (Las Vegas). Business is booming. They’ve recently moved to a new location. This is their third expansion.
Restaurant Review: Zaytoon’s Restaurant and Market
Read MoreZaytoon’s Restaurant and Market has been our “go-to” for “to go” for quite a long time. Simple. Fresh. Delicious. Affordable. Quick. Family owned and run, the restaurant-market is informal. Zaytoon’s has only about six tables, but does a busy takeout business, especially at night.
Video: Happy Hour with Al Mancini (Food Critic–Las Vegas Review-Journal)
Nolan Dalla hosts “Happy Hour,” a talk show on Zoom with guest Al Mancini, the food and restaurant critic for the Las Vegas Review-Journal.
HAPPY HOUR: NOLAN DALLA (HOST) with AL MANCINI (GUEST)
THE LAS VEGAS RESTAURANT SCENE AND TRENDS IN FOOD CULTURE with AL MANCINI, RESTAURANT CRITIC AND FOOD WRITER FOR THE LAS VEGAS REVIEW-JOURNAL
Topics:
1. LIFE AS A RESTAURANT REVIEWER AND FOOD CRITIC
2. CURRENT TRENDS IN RESTAURANTS AND FOOD
3. MANCINI’S LAS VEGAS RESTAURANT RECOMMENDATIONS
Best pizza, best steakhouse, best burger? It’s all open for discussion.
Read MoreReview: Eddie’s Mexican Restaurant (Las Vegas)
Read MoreA Review of Eddie’s Mexican Restaurant (W. Flamingo/215, Las Vegas)
Facing the Firing Squad
