BRISKET TACOS ARE SERVED!
Tonight’s Mexican feast — soft corn tortillas filled with beef brisket, sauteed with onions and tomatoes. Served with rice, pico de gallo and charro beans. Salad and fresh guacamole. All for $14.95….along with an astounding margarita (okay, 2) with hand squeezed lime juice as the mixer.
Stupendous. Next to a tortilla factory in Oak Cliff. Family owned and run.
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WHAT’S YOUR “STAND IN LINE” TIME LIMIT?
Call this a food line over/under poll.
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MY LUNCH AT CRACKER BARREL (SATURDAY, APRIL 13, 2024)
A confession: I was wrong about Cracker Barrel. Until recently, I’d never been here before. Now, I’m an addict. Call me a Cracker Barrel addict.
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MY DINNER TONIGHT AT THE PEPPERMILL RESTAURANT AND FIRESIDE LOUNGE
Walking into the famous Peppermill Restaurant and Fireside Lounge for dinner earlier tonight I was awestruck by the lightning bolt of a revelation.
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RESTAURANT REVIEW: MY DINNER AT LOTUS OF SIAM (RED ROCK)
Thanks to David K. Li, the ex-New York Post reporter now writing for NBC News New York on the national desk. David and I always get together when he comes to Las Vegas. Last night, we dined at Lotus of Siam (in the Red Rock Casino).
Photo Credit Note: That’s David on the left; I’m on the right–avoiding any confusion.
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Marieta Dalla
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