What’s Your “Stand in Line” vs. “Fuck This, We’re Leaving” Over/Under?
WHAT’S YOUR “STAND IN LINE” TIME LIMIT?
Call this a food line over/under poll.
Read MoreRestaurant Review: Cracker Barrel (South Las Vegas)
MY LUNCH AT CRACKER BARREL (SATURDAY, APRIL 13, 2024)
A confession: I was wrong about Cracker Barrel. Until recently, I’d never been here before. Now, I’m an addict. Call me a Cracker Barrel addict.
Read MoreMy First Time at the Peppermill (Restaurant Review)
MY DINNER TONIGHT AT THE PEPPERMILL RESTAURANT AND FIRESIDE LOUNGE
Walking into the famous Peppermill Restaurant and Fireside Lounge for dinner earlier tonight I was awestruck by the lightning bolt of a revelation.
Read MoreSomething’s Fishy: My Second Visit to Lotus of Siam (Red Rock)
RESTAURANT REVIEW: MY DINNER AT LOTUS OF SIAM (RED ROCK)
Thanks to David K. Li, the ex-New York Post reporter now writing for NBC News New York on the national desk. David and I always get together when he comes to Las Vegas. Last night, we dined at Lotus of Siam (in the Red Rock Casino).
Photo Credit Note: That’s David on the left; I’m on the right–avoiding any confusion.
Read MoreRecommendation: Patisserie Manon (on West Charleston in Las Vegas)
RECOMMENDATION: PATISSERIE MANON BAKERY / DELI (ON WEST CHARLESTON)
Patisserie Manon (bakery) opened in 2010 on W. Charleston, in a strip mall directly behind the Fleming’s Steakhouse. We’ve been here many times. However, I’d forgotten what a great value their dine-in lunch specials are — which are always fresh and delicious.
Note: This Manon location is not to be confused with *Manan Bakery* on W. Flamingo, which is an Armenian-run place (also pretty good).
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Marieta Dalla
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