My review of Limoncello, the new Italian restaurant opening in 2019 on the west side of Las Vegas.Read More
On your next celebratory occasion, skip Dom Perignon and Cristal, those grossly overrated, mass-produced, factory-manufactured, overhyped, big-name brands leveraging decades of clever corporate-driven global marketing and hype.
Instead, try a smaller-scale, hand-made, family-produced Grand Cru Champagne from a single vineyard — which offers far more distinctive taste and unique character, often at less than half the price.Read More
Flower Child is one of my favorite casual nearby restaurants in Las Vegas. Healthy and delicious.Read More