Spaghetti Sauce Wars

Something unusual happened yesterday. Marieta made spaghetti and she combined two different brands of tomato sauce. She changes recipes all the time — on some occasions cooking everything from scratch, and on other occasions using a store-bought brands.
For 20 years, Rao’s has been our “go to” sauce. Sometimes, we try other brands. But Rao’s always delivers quality and consistency.
Then, came yesterday’s surprise. We made a new discovery.
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