WHAT’S THE DIFFERENCE BETWEEN CHABLIS AND CHARDONNAY?
WINE REVIEW: PAUL NICOLLE CHABLIS PREMIER CRU “LES FOURNEAUX” (BURGUNDY-FRANCE)
Time to (hopefully) clear up some confusion.
Read More
Tasting John Malkovich
Wine Review: Les Quelles de la Coste, a.k.a. LQLC (France)
When I launched this “12 bottles in 12 Days” writing (and drinking) project, I had no idea of the journey in store, nor the surprises ahead.
Read More
2018 WEINHOFMEISTEREI MATHIAS HIRTZBERGER
Austria’s wine-growing region is located mostly in and around the Wachau Valley, along the Danube River, about an hour west of Vienna. It is known for its apricot and grape farms, and one type of grape in particular. The deeply-rooted and widely-underappreciated Wachau Valley has been producing tasty wines since the 13th Century. However, they have yet to make a big splash outside of Central and Eastern Europe. This means there are still many hidden gems to be discovered.
Read More
“NO” MEANS NO — NO EXCEPTIONS
A FEW THOUGHTS ON HOLIDAY DRINKING:
Read More
GENTLEMEN’S COLLECTION (LINDEMAN’S) — AUSTRALIA
Read More
Marieta Dalla
Don Rieck
E.Dieter Martin
Dutch Boyd
Rich Korbin
Tiger123
Anonymous Eccentric
Kevin Un
Melissa Hayden
Todd Anderson
Stevan Goldman
Charlie Ciresi
Eric Schneller
Tanya Devenport
Peter Secor
Roger Rodd
Scott Wilson
Gareth Edwards
Shawn Rice
Billy the Greek
Linda Keenan
Sue Schneider
Tom Oldcroft
