Read MoreBabbo is an upscale Italian restaurant in New York City’s West Village on Waverly Place, just steps away from Washington Square Park. A few nights ago, I dined there with three of my dearest and most respected friends — Stevan H. Goldman, Steve “Ice” Eisenstein, and Peter Alson.
Read MoreTonight, I am pleased to announce that I’ve become a proud new father.
I always wanted to be a parent. Now, I can spend every waking day with my special little darling. I’ll even obsess over this treasure at night, and rejoice when it keeps me awake.
My “baby” weighs 6 pounds, 4 ounces. We’re unsure of its sex at the moment. But we do know the baby is black.
Executive Chef Terry Lynch at El Segundo Sol, flanked by two loyal fans
Read MoreNo detail is too small for the master of food and beverage, Terry Lunch. When the famed partner-chef of the much-celebrated Mon Ami Gabi Restaurant (inside Paris Casino) opened El Segundo Sol, which offers highly-customized Mexican fare, he chose his recipes and ingredients carefully.
Read MoreSonny Bryan’s Smokehouse Barbecue is one of those hidden dives in a lousy part of town that serves not only outstanding food, but also once institutionalized a specific cuisine and way of cooking.
It’s been a Dallas mainstay since 1910.
Marieta Dalla
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