Paul Prudhomme (1940-2015)

Read MoreThe story goes, about 40 years ago chef Paul Prudhomme was cooking one afternoon in the kitchen of his New Orleans restaurant, when the phone rang.

Read MoreThe story goes, about 40 years ago chef Paul Prudhomme was cooking one afternoon in the kitchen of his New Orleans restaurant, when the phone rang.

Curry Leaf from the front entrance
Read MoreOne of the great pleasures of being intensely passionate about different cuisines is trying out new experiences and visiting restaurants for the first time.

Perfect bliss.
Read MoreI’m an ice cream addict.

Read MoreMoments after the final course was made from scratch, served, and promptly devoured at Mon Ami Gabi’s renowned cooking class, I approached executive chef and part-owner Terry Lynch. My only question was — when’s the next class coming up? I was ready to pounce and make another reservation on the spot. For anyone who enjoys learning more about culinary history, the fine art of cooking and devising original recipes, and/or simply adores eating great food and drinking specialty cocktails much like I do — this experience isn’t to be missed.

Continuing the countdown from the previous article (READ HERE).
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