Wine Review: Paul Nicolle Chablis “Les Fourneaux” (France)

WHAT’S THE DIFFERENCE BETWEEN CHABLIS AND CHARDONNAY?
WINE REVIEW: PAUL NICOLLE CHABLIS PREMIER CRU “LES FOURNEAUX” (BURGUNDY-FRANCE)
Time to (hopefully) clear up some confusion.
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WHAT’S THE DIFFERENCE BETWEEN CHABLIS AND CHARDONNAY?
WINE REVIEW: PAUL NICOLLE CHABLIS PREMIER CRU “LES FOURNEAUX” (BURGUNDY-FRANCE)
Time to (hopefully) clear up some confusion.
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DO WE REALLY WANT THE OAKLAND A’S?
Las Vegas baseball fans might get stuck with ownership that only cares about profits instead of winning.
My short take is this:
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Tasting John Malkovich
Wine Review: Les Quelles de la Coste, a.k.a. LQLC (France)
When I launched this “12 bottles in 12 Days” writing (and drinking) project, I had no idea of the journey in store, nor the surprises ahead.
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2018 WEINHOFMEISTEREI MATHIAS HIRTZBERGER
Austria’s wine-growing region is located mostly in and around the Wachau Valley, along the Danube River, about an hour west of Vienna. It is known for its apricot and grape farms, and one type of grape in particular. The deeply-rooted and widely-underappreciated Wachau Valley has been producing tasty wines since the 13th Century. However, they have yet to make a big splash outside of Central and Eastern Europe. This means there are still many hidden gems to be discovered.
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