Posted by Nolan Dalla on Oct 3, 2015 in Blog, General Poker |

With Greg Carlin, CEO of Rush Street Gaming at G2E 2015
This past week, I attended the 2015 Global Gaming Expo (G2E) in Las Vegas. This was my eighth time to attend what is the world’s largest annual casino and gambling conference. I’ve had the honor of speaking and appearing on two panel discussions in past years. However, this time I attended solely as a media representative with the intent to report on much of what I learned, and speculate on the direction this sector is headed. The opinions expressed here are entirely my own and do not reflect any of my past or present employers or associates.
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Posted by Nolan Dalla on Sep 28, 2015 in Blog, Las Vegas |

For most, including those of us who now live here, Las Vegas started out as a fantasy land.
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Posted by Nolan Dalla on Sep 18, 2015 in Blog, Sports Betting |

Yesterday, I went to cash a winning sports betting ticket, and almost didn’t get paid.
So, what exactly was the problem?
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Posted by Nolan Dalla on Sep 4, 2015 in Blog, General Poker |

Within the past two weeks, I’ve been bombarded with several e-mails and even a few cold calls on my cell phone from “marketers” offering to sell me lists of active casino gamblers and poker players. I estimate the number of e-mails received at about 12-15. I’ve counted four phone calls (three left messages).
What I want to know is this: What in the hell is going on? Why is this happening? Can someone explain?
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Posted by Nolan Dalla on Aug 15, 2015 in Blog, Las Vegas, Personal, Restaurant Reviews |

Moments after the final course was made from scratch, served, and promptly devoured at Mon Ami Gabi’s renowned cooking class, I approached executive chef and part-owner Terry Lynch. My only question was — when’s the next class coming up? I was ready to pounce and make another reservation on the spot. For anyone who enjoys learning more about culinary history, the fine art of cooking and devising original recipes, and/or simply adores eating great food and drinking specialty cocktails much like I do — this experience isn’t to be missed.
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