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What Makes Ross Leitz an Inspiration

Posted by on Aug 17, 2015 in Blog, Personal | 3 comments

 

ross-leitz

 

If every journey begins with a single step forward, then Ross Leitz has run an incontrovertible marathon.

That’s not an easy thing to do when you’re a 6-foot, 4-inch grizzly bear of a man who once weighed nearly 500 pounds and currently resides in the foodie and drinkie capital of America, that great city of all temptation — New Orleans.

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Look What’s Cooking at Mon Ami Gabi (Paris Casino — Las Vegas)

Posted by on Aug 15, 2015 in Blog, Las Vegas, Personal, Restaurant Reviews | 0 comments

 

Mon Ami Gabi Las Vegas

 

Moments after the final course was made from scratch, served, and promptly devoured at Mon Ami Gabi’s renowned cooking class, I approached executive chef and part-owner Terry Lynch.  My only question was — when’s the next class coming up?  I was ready to pounce and make another reservation on the spot.  For anyone who enjoys learning more about culinary history, the fine art of cooking and devising original recipes, and/or simply adores eating great food and drinking specialty cocktails much like I do — this experience isn’t to be missed.

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Betting on the NFL Preseason

Posted by on Aug 14, 2015 in Blog, Sports Betting | 2 comments

 

IFWT_NFL-preseason-211

 

One of the easiest ways to know if an NFL handicapper understands the fundamentals of football wagering is to ask his opinion of betting on preseason games.

Anyone who insists the preseason is either “unplayable” or “unbeatable” should be dismissed instantly as someone who doesn’t know what he’s talking about.

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