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Posted by on Apr 6, 2020 in Blog, Essays, Las Vegas, Restaurant Reviews | 2 comments

Las Vegas Take-Out Reviews

 

Yassou Las Vegas

 

TAKE-OUT REVIEWS (LAS VEGAS WEST WIDE)

Here are my thoughts on the best take-out spots on the West Side of Las Vegas. I’m also including places that weren’t so good.

This list is by no means complete. It’s limited to the places I’ve tried in the last few months. Note that I am *not* a take-out enthusiast. I almost never did take-out nor fast food before this crisis. So, this whole ordeal is somewhat new to me.

THE BEST:

Flower Child (Charleston and Ft. Apache) — Outstanding quality, healthy food. Build your own platter options, all very tasty. Recommend the protein plus two side dishes for $12. Call in or order online and pick up inside. Social distancing strictly enforced indoors. Lunch and dinner served in very convenient circular take-out containers. All around, a positive experience. Also recommended: Forbidden Rice ($12)

Blaze Pizza (Hulapai and Sahara) — Fast. Easy. Cheap. For $9 you can build your own pizza, and it comes out exactly as you’d get it inside the store in a sit-down setting. Pizza travels well in a box, so there’s that. Online ordering was easy, just check the boxes on toppings your want (unlimited) and the price is the same. For $9 you can’t lose on a fresh, hot pizza. Must go inside to pick up was the only minor grievance.

Zaytoon (Durango and Twain) — This is one of the few take-out places I frequent regularly. Consistently good. $12 gets you the Koobedeh platter (spiced ground beef), rice, tomato, onions, and add a small salad for $5 and you’re all set. Family-run Iranian restaurant. Small kitchen. But fast and reliable. Must go inside to pick up. Served in styrofoam box which is no-frills, but can’t complain about the food, so this gets a high mark from me.

Nittaya Secret Kitchen (Fort Apache and Lake Mead) — This is one of my favorite Thai spots, been here close to 100 times. But this was my first take-out from them. Food travels pretty well, some items better than others. Curbside pick up is very convenient. 20 percent discount on all orders (I think, if memory serves). Sadly, some people might be dissuaded from trying Asian food at this time, which is a whole another discussion. But Nataya is always reliable. To the best of my knowledge, they are doing their entire menus as take-out.

Yassou (Charleston and Buffalo) — Very good Greek take-out with curbside. Excellent quality platters with meat, rice, salad, and pita bread all-inclusive for about $12. Solid. Never a disappointing meal here and take-out is every bit as good as dining inside.

AVERAGE:

Carrabas Italian Grill (Charleston across from Boca Park) — So-so on food quality and pricing. In their favor, pick-up at curbside is very convenient. One notable exception is the Mama Leone’s Chicken Soup. If you can get portions of that in a takeout bowl (which we did), that alone is worth the trip. Very good spicy chicken soup. The rest of the menu seems pricy and not worth it.

Bonefish Grill (Charleston across from Boca Park) — Family meals are on special; $38 for a meal with a main course, side dish, bread, and cookies which is a decent value. Unfortunately, selections are limited to only about five items. Wife liked them a lot. I thought they were average. Walk up to take-ut window is mandatory. In their favor, Bonefish currently has a “buy $50 gift card and get $25 free” promotion, which basically makes all the orders 33 percent off. I could have listed them in the “best” category if the take-out food and options were better. Nonetheless, they might be worth trying.

Marie Callender’s (Sahara and Cimarron) — They have a family meal bundle where they give you a free pie, which is pretty good. Food is bland but hamburders are decent.  Reasonable cost, and very convenient. Can’t believe I’m touting Marie Callender’s. Man, times are getting tough.

NOT RECOMMENDED:

Lucille’s (Green Valley/Henderson) — Since the Red Rock store is closed, I ordered from Green Valley and did the curbside pick-up. Didn’t seem busy, but there was still a 90-minute wait on all take out orders. Curbside seems convenient but isn’t. Poor food runner has to go back and forth inside getting extras and making change, delaying the process. Food (barbecue) is typically good here but lost some quality in the take-out experience. Cannot recommend.

Olive Garden (Summerlin on Town Center) — People know I bash Olive Garden as garbage Americanized Chef-Boyardee “Italian” fare, but for the money, you get what you deserve and the prices are reasonable. Tried the lunch one afternoon and the food was horrific. Frozen meals microwaved are much better (I’m not exaggerating — the Italian frozen bag meals at Trader Joes far outclassed Olive Garden). Rubbery noodles. Tasteless sauce. No frills standards. Boring as hell. Cold breadsticks may not be their fault, but this food doesn’t travel well, either. I won’t go here again.

Sonic (Drive-In — Multiple Locations) — No, I didn’t go here, but I found it interesting they seem to be packed every time I drive by. Perhaps it’s the easy drive-up car-hop style of eating that attracts customers. I think most of their food is crap (been perhaps a dozen times over the last 15 years), and I don’t like trays (do they wash them between servings?) and kids touching my food. Just seems like a risk to me, but maybe this is no worse/risky than any other restaurant. I don’t know. Open to persuasion if people think drive-ins are a good idea at this time.

Krispy Kreme (Drive-Thru — Multiple Locations) — Don’t even get me started.

This review is pretty limited because I haven’t done many to-go places. I welcome others who may want to post their own “best” and “worst” take-out spots. Since we might be on lockdown for weeks or perhaps even months, hopefully exchanging this information will be helpful. Please also note that I’m aware the best way to protect oneself is to stay inside and cook. We do plenty of that, too.

ALMOST FORGOT:

Parsley (Tropicana and Fort Apache) — Israeli-owned place that is outstanding. Metal containers make food travel well. Make your own Mediterranean dish for $9-12. Excellent food quality and extensive menu. Must pick up inside. they have counter that makes everything on the spot. Their pita is boring, but that’s a minor complaint. Also. I’m not fond of their sides, but main dishes are wonderful.

 

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2 Comments

  1. “some people might be dissuaded from trying Asian food at this time”

    If I were at a wet market in Wuhan, China, would I try their food? No. Can someone please explain their relation to an Asian restaurant in the U.S. People don’t have brains.

    • NOLAN REPLIES:

      I’m not endorsing this point of view, but a guess based on social media conversation is some people are concerned the kitchen help and waitstaff, Chinese workers, would have been more of a risk due to relatives or recent travel back to infected areas. Even if true, the *increased* odds are so minimal as to be insignificant. However, perception is a much stronger force than reality.

      — ND

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