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Posted by on Sep 16, 2013 in Blog, Las Vegas, Restaurant Reviews | 9 comments

Restaurant Review: Echo and Rig (Tivoli Village in Summerlin)

 

echo-and-rig

One of the butcher cabinets at Echo and Rig. All meats are hand-craved on site.

 

Echo and Rig is unlike any other restaurant in Las Vegas.

First, there’s that odd-sounding name, chosen (I was told) because the owners thought it had a nice ring.  In a sense, the nonsensical name embodies the free-spirited and self-confident approach here to the entire dining experience — including food, drink, and service.

It’s best classified as a nouveau steakhouse, yet it also defies conventional description and expectation.  On one hand, it’s a butcher shop, yet also offers an extensive salad and vegetarian menu.  Its bar selection is top-notch (Abita Amber on tap!).  Deserts are homemade.  The staff knows and loves food.  Bargain prices compared to what you’d pay elsewhere.  What more could you ask?

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Posted by on Sep 13, 2013 in Blog, Essays, Politics, What's Left | 1 comment

Should America Intervene in Syria?

 

syrian-missles

 

Is American intervention in Syria justified?

If so, what are the costs and consequences of taking military action?

How do these costs and consequences compare with the potential risks of non-intervention?

That’s what I’ll discuss in today’s column.

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