Restaurant Review: Jackson’s Bar and Grill

Today was my first time to eat at Jackson’s.

This is a locals’ bar and grill — with emphasis on the bar. Rustic. Nothing fancy. Straightforward service. Attentiveness is about what you’d expect at a truck stop cafe.

Jackson’s is known for their hamburgers and steaks. Cowboy food.

Best thing about the steak special is it’s available 24/7. They have a garlic marinated filet (you get two 6 ounce’ers). But we opted for the ribeye. Nothing is frozen here, and the steak’s pre-cook weight is 1 full pound. If you like Midwestern-type meals straight out of Kansas, it’s hard to find a better deal than this one……$22.

For 22 bucks, you get the full steak, plus a side option, and the daily vegetable. I was pleasantly surprised to know baked potatoes are available 24/7 as well, which is unusual because this is typically a dinner-only item. As for the steak, excellent quality, juicy, tender, and just enough marbling for flavor but minimal cut-away waste.

It’s hard to go wrong for this amount of money and receiving this much food. Strongly recommended — especially if you don’t want anything fancy, except a good hearty meal.

Located in the northeast corner of the intersection at Jones and Flamingo.

JACKSON’S MENU — CLICK HERE