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Posted by on Nov 20, 2012 in Blog, Essays, Personal | 1 comment

Listening to Your Inner Voice

 

Thanksgiving 2012 at South Lake Tahoe

 

Writer’s Note:  Tonight I had the great fortune of enjoying yet another extraordinary dinner and deep discussion with friends and colleagues.

Steve Schorr, Race and Sportsbook Manager at Harveys Lake Tahoe (pictured standing at center in photo) made the mistake of including me in his good graces, an invite that’s always sure to result in an assault on the liquor cabinet, several off-color comments, and a sink full of dirty dishes. 

Gracie, his longtime companion and our host extraordinaire for the evening (standing with Steve in the photo) served a dinner that would have made Henry VIII bust his pants. The only thing more pleasing than the fresh salmon and glazed lamb chops was the company.

On second thought, while the company was indeed wonderful, those smoked lamb chops served with a reduction sauce were pretty damned good. Sorry Steve, you’ve been upstaged by a slaughtered lamb.

Naturally, with good friends and wine comes interesting conversation. The following essay was prompted by our discussion.

 

 

Another dinner.

Another epiphany.

If we have a sixth sense beyond the known five, it’s probably instinct.

Think about that for a moment.

Instinct.

An inner voice.

A feeling.

Were I to define instinct, it would be perception which cannot be measured nor transposed.  But it’s real.  Just as touch is a tangible sensation — a neurophysiological process of transmission from body to brain — it’s not necessarily defined in the abstract.  After all, we see objects, we hear sounds, we taste flavors, we smell odors.  But touch isn’t quite the same.  Accordingly, isn’t it quite possible – even probable — that all the evolutionary tools we’ve come to master over hundreds of thousands of years are now manifested in a greater awareness of our surroundings and a dominion as to how to optimally react to stimuli?

Alas, this is what I call instinct.

It’s taken me most of my life to erase what amounts to fifty years of ignorance or indifference to instinct.  I’m hardly alone.  We’re all inundated with second-guessing and self-doubt.  Killers of human instinct.  Assassins of truth.  Which gradually leads to loss of confidence — and ultimately to sadness and depression.

Why is this so?

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Posted by on Nov 18, 2012 in Blog, Essays, Personal | 3 comments

Who Would You Most Like to Have Dinner With?

 

Top of Harvey's Lake Tahoe 2012

 

Photo Caption:  Dinner tonight at “19,” which is high atop the Harveys Resort and Casino at beautiful Lake Tahoe.  I wolfed down a 20-ounce coffee-rubbed rib-eye, with garlic mashed potatoes, asparagus, a house salad, a full bottle of Pellegrino, two double expressos, and two bottles of Caymus (shared, of course).  Epic dinners like these always bring about great conversation, especially when you are with great company like Steve Schorr (Race and Sportsbook Manager) and Glen Cademartori (Caesars Entertainment Marketing Director for Northern Nevada).  Dinners like this are what living life is all about.  Tonight’s dinner prompted the following thoughts and column:

 

I wish there were 36 hours in the day, instead of 24.

I wish there were eight days in the week, instead of seven.

I wish I had more time.

 

There’s not enough time to read all the books I want to read.  There’s not enough time to listen to all the music I want to hear.  There’s not enough time to travel to all the places I want to go.  There’s not enough time to make all the friends I’d like to meet.  There’s not enough time to covet those family relationships and friendships that I’m already blessed to have.  There’s not enough time fulfill a vast cauldron of desires.

Indeed, each of us lives inside an hourglass.  The sand beneath our feet is always shifting and slowly disappears, one grain at a time, one ticking second at a time.  At some point — no one knows exactly when — the sand runs out.  Our hourglass becomes empty.  And then, we will be gone.

When you think about it, other than our good health, time is our most precious resource.

Why then do we waste so much of it?

 

Tonight at dinner, the conversation turned to living a good life.

A random question came up that made me to pause and think.  And quite frankly, I got stumped.  I usually have quick answers for just about everything.  That’s what comes with being opinionated.  But a question was asked that I still have trouble answering.  Perhaps you’d like to pretend you’re dining with us over a few bottles of wine and you suddenly get asked the following:

If you could pick one person in the world to have a long one-on-one dinner conversation with, who would it be?

Let’s embellish this just a bit.  You must make two choices.  The first choice must be someone living.  The second choice must be someone deceased.

I find this a very difficult question to answer.

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Posted by on Nov 17, 2012 in Blog, Sports Betting | 2 comments

NFL Plays — Week 11

 

NOLAN DALLA:  2012 POSTED NFL SEASON RECORD

62 WINS – 49 LOSSES – 2 PUSHES —– (+ 59.25 units / 1 unit = $100)

STARTING BANKROLL:  $10,000.

CURRENT BANKROLL:  $15,925.

BEST BETS OF THE WEEK:  8-3-0

It’s hard to top last week’s results, posting a public record of 11 wins and 3 losses–  for a monster net win of +52.3 units.  However, this is no time to celebrate or relax.  Trying to stay in the zone with what will hopefully be another profitable week.

Many plays this week are not so much BET ON games as BET AGAINST games.  Some teams are starting to implode and those are teams we want to fade this time of year, especially if not laying too many points.  That’s the case on a few games this week noted below.

Making nine wagers this week.

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Posted by on Nov 15, 2012 in Blog, Rants and Raves, Restaurant Reviews | 6 comments

Why the Fuck Can’t I Get a Decent Margarita (A Rant Redux)

A Rant About Margaritas

 

Why’s it so goddamned difficult to get a decent margarita?  I mean, what the fuck!

Its madness!

The recipe is simple.  Simple!   The act of mixing the cocktail isn’t difficult.  But for some reason, which I fail to contemplate, most bars and restaurants — even highly-rated Mexican restaurants — serve shitty-ass margaritas made with no love nor care.  It’s time to start sending these abominations back.  A major education campaign must be launched, and I’m here to do it.

I’ve had it.  I’m livid!

Where’s the pride?  How can an owner, a manager, or a server put out such lackluster product, when a margarita should be the centerpiece attraction?  How does a restaurant keep its doors open using cheap tequila and rock-gut triple sec poured out of pathetic plastic bottles combined with disgusting powder-based mixers and have the audacity to call that a “margarita?”  It’s like putting lipstick on a pig and calling that Anne Hathaway.

Case in point:  Whoever created the margarita pictured in the photo below should never be able to set foot behind a bar again.  Ever!  The criminal should be digging a ditch or serving on a chain gag.  Bitch slap his ass!  I mean, look at this travesty!  And study carefully.  Drop what you are doing and pay attention!

This is important!

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Posted by on Nov 15, 2012 in Blog, Sports Betting | 0 comments

NFL Plays — Week 11 (Early Release)

Drew Brees in 2011

 

NOLAN DALLA:  2012 POSTED NFL SEASON RECORD

62 WINS – 49 LOSSES – 2 PUSHES —– (+ 59.25 units / 1 unit = $100)

STARTING BANKROLL:  $10,000.

CURRENT BANKROLL:  $15,925.

BEST BETS OF THE WEEK:  8-3-0

This is a rare mid-week release due to Thursday night’s NFL game between Miami and Buffalo.

Note:  All wagers are for amusement-purposes only.  I bear no responsibility for those who may decide to follow my plays.

 

NFL WEEK 11 PLAYS (THURSDAY-RELATED ONLY — SUNDAY’S FULL SLATE OF PLAYS TO COME)

 

6-POINT TEASER:  MIAMI +8.5 / DENVER -1.5 (-110) — for 5 units

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