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Posted by Nolan Dalla on Aug 20, 2015 in Blog, Rants and Raves, Travel | 4 comments

This Painting is a Hideous

IMAG1474 (1)

Look at this hideous piece of shit. Not me, you fool!

I mean, look at the painting!

Posted by Nolan Dalla on Aug 19, 2015 in Blog, Politics | 3 comments

The Solution to Hillary’s Integrity Problem (Take a Lesson from John McCain)

john_mccain

Admittedly, I would make a lousy political strategist.

I have no patience with idiocy. I have no concept of how to appeal to the “average voter.” I have no clue as to why the dopes and dummies of the broad electorate continue electing politicians who consistently act against the best interests of the American working class. Call me an elitist — at least, I’ll admit it.

Posted by Nolan Dalla on Aug 17, 2015 in Blog, Personal | 3 comments

What Makes Ross Leitz an Inspiration

ross-leitz

If every journey begins with a single step forward, then Ross Leitz has run an incontrovertible marathon.

That’s not an easy thing to do when you’re a 6-foot, 4-inch grizzly bear of a man who once weighed nearly 500 pounds and currently resides in the foodie and drinkie capital of America, that great city of all temptation — New Orleans.

Posted by Nolan Dalla on Aug 16, 2015 in Blog, Politics | 3 comments

Is Hillary Clinton Already Doomed?

Hillary_Clinton

With the 2016 presidential campaign already in full swing, the only thing missing at the moment appears to be genuine enthusiasm for Hillary Clinton.

Posted by Nolan Dalla on Aug 15, 2015 in Blog, Las Vegas, Personal, Restaurant Reviews | 0 comments

Look What’s Cooking at Mon Ami Gabi (Paris Casino — Las Vegas)

Mon Ami Gabi Las Vegas

Moments after the final course was made from scratch, served, and promptly devoured at Mon Ami Gabi’s renowned cooking class, I approached executive chef and part-owner Terry Lynch. My only question was — when’s the next class coming up? I was ready to pounce and make another reservation on the spot. For anyone who enjoys learning more about culinary history, the fine art of cooking and devising original recipes, and/or simply adores eating great food and drinking specialty cocktails much like I do — this experience isn’t to be missed.