Hwaro Hell: Restaurant Review (Hwaro Korean in Las Vegas-Chinatown)

HWARO HELL:
RESTAURANT REVIEW: HWARO (KOREAN IN LAS VEGAS CHINATOWN)

HWARO HELL:
RESTAURANT REVIEW: HWARO (KOREAN IN LAS VEGAS CHINATOWN)

I used to think Korean restaurants were pretty much all the same, particularly when it comes to “All You Can Eat” options. The menus and selections tend(ed) to be standard everywhere. Even the prices were/are similar.
Marieta and I discovered Master Kims about 3 years ago, which was always excellent. It’s right off the 215 on Durango (SW LV). For $25 (lunch) we enjoyed the AYCE feature and always departed more than full and satisfied. However, much to our regret, Master Kims has recently declined in quality on our two visits this summer. The final straw was the removal of their potato salad. Now, all their side dishes are spicy leafy vegetables, which just aren’t as good. The price also increased, which is to be expected. Nonetheless, we think we can do better elsewhere. Oh, and forget about Lee’s Korean BBQ Woonamjung on Spring Mountain in Korean Plaza. That used to be great. Now, it smells and is terrible. We can do better than this–that’s the reason for this post.
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I wanted to go to Texas Roadhouse today. This is a cowboy food joint that opened up a restaurant on St. Rose Parkway, here in Las Vegas.
But first, a little history is in order.
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I tend to follow what I call the “what if everybody did this?” rule. I tip (and behave) as if to satisfy the collective larger question — what would happen if every single customer did precisely the same thing?
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