I used to think Korean restaurants were pretty much all the same, particularly when it comes to “All You Can Eat” options. The menus and selections tend(ed) to be standard everywhere. Even the prices were/are similar.
Marieta and I discovered Master Kims about 3 years ago, which was always excellent. It’s right off the 215 on Durango (SW LV). For $25 (lunch) we enjoyed the AYCE feature and always departed more than full and satisfied. However, much to our regret, Master Kims has recently declined in quality on our two visits this summer. The final straw was the removal of their potato salad. Now, all their side dishes are spicy leafy vegetables, which just aren’t as good. The price also increased, which is to be expected. Nonetheless, we think we can do better elsewhere. Oh, and forget about Lee’s Korean BBQ Woonamjung on Spring Mountain in Korean Plaza. That used to be great. Now, it smells and is terrible. We can do better than this–that’s the reason for this post.
I’d like to hear solid recommendations on a great AYCE spot in LV. Ideally, this would be in the $20-30 range for lunch. Obviously, the most meat selections and quality cuts are preferred. I also enjoy a selection of soups, aside from the standard spicy one that’s served almost everywhere. I also like to have a Bibimbap option, included in the price.
Just to be clear–I’m not at all interested in high-dollar places on the Strip or luxury kitchens. I’m talking about a regular spot, where 2 people can go for a casual lunch on a Tuesday afternoon, spend $25 each, eat well, and with tip and tax be out the door for sixty bucks.
A few years ago, places like this were common — averaging $20-25. But the prices have gone up while the quality in several places we’ve tried has declined.
Recommendations are welcome. We’ll pick out a few from your comments and try them in the coming weeks.
Thanks for commenting and sharing!
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