Yesterday, something unusual happened at the crossroads of Flamingo and Fort Apache, in Las Vegas.
There’s a Home Depot on the southwest corner of that busy intersection. On most mornings and afternoons, for-hire Latinos hang out in front of the store, hoping for a few hours work. If someone drives by, they often wave and hope to the catch the eye of a homeowner in need of labor. Presumably, most if not all of these workers are undocumented. In other words, they’re illegal aliens.
What was most unusual on this otherwise magnificent Saturday afternoon was the appearance of three police cars in the parking lot, blue and red lights flashing, as the illegal aliens were being rounded up. I’d never seen that before. I’ve shopped at that Home Depot perhaps 50 times in ten years and have never once witnessed any kind of disruption, nor problems of any kind. I’m not sure why those illegals on this day were suddenly being arrested. Sure, they were probably here in this country illegally. But the Las Vegas Metropolitan Police Department certainly has better things to do with their time and resources than chase lots of poor people across the border back to Mexico. Besides, isn’t that the job of of the U.S. Immigration and Naturalization Service?
Moments after the final course was made from scratch, served, and promptly devoured at Mon Ami Gabi‘s renowned cooking class, I approached executive chef and part-owner Terry Lynch. My only question was — when’s the next class coming up? I was ready to pounce and make another reservation on the spot. For anyone who enjoys learning more about culinary history, the fine art of cooking and devising original recipes, and/or simply adores eating great food and drinking specialty cocktails much like I do — this experience isn’t to be missed.
Mr. Lynch responded that Mon Ami Gabi does offer classes periodically (on average, about every six months). They’re usually held on Saturdays from 10 am to noon. He explained that December would normally be the host month for the next class. However, Mr. Lynch said he was planning a month-long trip to Vietnam and Cambodia towards year end. Why am I telling you this? Allow me to explain. I think it’s indicative of why all of Mr. Lynch’s restaurants are a stand out in terms of quality, value, and originality.
Excuse me while I shift into relentless brag mode.
“Poker Night in America” is on a rush right now (that’s a whimsical play on words, since we’re owned by Rush Street Productions).
The popular television show loaded with original content began airing on Sunday nights nearly 14 months ago. New broadcasts currently appear on Monday nights in prime time (1o pm EST), with re-runs sporadically scattered the rest of the week, as well. The PNIA crew has not only successfully conceptualized, filmed and produced a brand new 30-minute show every single week (for nearly 60 consecutive weeks — and counting!), they’re now getting ready to ramp up production even further and expand into new territory. More details about the latest venture, a new weekly television series called “Poker Night: The Tour” will be announced shortly.
READ MORE ABOUT “POKER NIGHT: THE TOUR” HERE
In the meantime, August will cap a phenomenal summer for the cast, crew, players, and viewers of PNIA. Two enormously successful events wrapped up filming within the past two weeks, and two more innovative new shows are scheduled to switch into production later this month. Not content to remain still and air the same concepts over and over, PNIA is determined to take some risks, push our boundaries, and hopefully boost mainstream interest in televised poker, and create greater enthusiasm for the game overall.
Jennifer Shahade, a two-time United States Women’s Chess Champion, and now the winner of BARGE XXV
This past week, I attended BARGE 2015, held in Las Vegas.
B.A.R.G.E. is actually an acronym meaning “Big August Recreational Gambling Excursion,” a name sounding a bit pompous and pretty like a weekend gambling junket, which I’m told is precisely what it once was when it first began 25 years ago. This eclectic group comprised of both men and women skews somewhat older now than when it was initially made up of lots of Silicon Valley types in their late 20’s. Today, BARGE includes loyal attendees ranging from 21 up well into their 70’s. It’s an astounding makeup of highly-interesting and supremely talented people from all over North America, who also know how to have fun both at the poker table, and just about anywhere else for that matter. BARGE attendees never ask where the party or the action is taking place. They are the party and provide the action, wherever they go. Make that — wherever we go.
In today’s column, I’d like to tell you a bit more about BARGE, including some of the unique history of this group as well as my personal experience from this past week. Unfortunately, lack of time and space makes this a writing exercise in futility since I’m hardly scratching the surface. Indeed, what follows is merely one card from a far more extensive full deck loaded with memories and stories.
Legendary James Randi, a.k.a. “The Amazing Randi” (left) onstage with activist, lecturer, and magician Jamy Ian Swiss (right)
Last weekend, I attended “The Amazing Meeting,” also known as TAM 2015.
This annual gathering of great minds and provocative speakers comes across as both magnificently entertaining and highly informative. At times, it’s even transformative. This marks the second year that I’ve attended. There have been 13 annual gatherings held here in Las Vegas, dating back to 2003.