How is it possible that an isolated town with a population of 7,200 in the middle of nowhere has a gigantic world-class bakery (in Mammoth Lakes, CA)….and then just 42 miles away in another town with a population of 3,800 there’s ANOTHER astounding bakery selling fresh baked goods, deli items, and everything tastes amazing (in Bishop, CA)……
……and yet Las Vegas with an area population of 2,200,000 doesn’t have a single decent bakery?
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MY CAKE RANT: WHAT HAPPENED TO GOOD OLD-FASHIONED SIMPLICITY?
Why is it impossible to find a cake that’s simple, fresh, and delicious?
This goes for grocery stores, restaurants, and even bakeries.
Growing up, I always loved simplicity — coconut cake, chocolate cake, Boston cream pie, lemon pound cake, and simple sheet cakes that weren’t anything fancy, but were always tasty. These cakes were easy to make. Everybody loved those simple cakes.
Now, every cake I see, and every dessert I order LOOKS awesome. But they all TASTE LIKE SHIT!
EVERYWHERE!
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EVERY PICTURE TELLS A STORY:
FAMOUS LUIGI’S RESTAURANT — WASHINGTON, DC (1986)
Marieta Dalla
Don Rieck
E.Dieter Martin
Dutch Boyd
Rich Korbin
Tiger123
Anonymous Eccentric
Kevin Un
Melissa Hayden
Todd Anderson
Stevan Goldman
Charlie Ciresi
Eric Schneller
Tanya Devenport
Peter Secor
Roger Rodd
Scott Wilson
Gareth Edwards
Shawn Rice
Billy the Greek
Linda Keenan
Sue Schneider
Tom Oldcroft
